A Punjabi-style mixed vegetable pickle inspired by the classic Pachranga flavours of Punjab.
Made with carrot, turnip and cauliflower, it brings together the natural crunch of vegetables with a bold, tangy and spiced pickle masala.
A touch of jaggery adds a gentle sweetness that balances the tang and spices, giving this pickle its distinctive Punjabi character.
Best enjoyed with: Parathas • Dal chawal • Curd rice • Everyday meals
