A proper Punjabi mango pickle, just the way it should taste.
Made with mango pieces, jeera, saunf (fennel seeds), kalonji (onion seeds), mustard oil and more, this pickle brings together a bold, tangy and wonderfully spiced flavour.
The mango pieces are cut just right, making every bite easy to enjoy. Pair it with stuffed parathas, dal chawal, or simply have a piece straight from the jar.
Best enjoyed with: Stuffed parathas • Dal chawal • Everyday meals
